Get the free This wine is made by Jean-Francois Coche (of Cohe-Dury) - randalls net

2. 2008 DOMAIN ET SELECTION Somersault Les Viremias Census This wine is made by Jean Francois Cache (of Comedy). Under a contract agreement, Cache farms this patch of old vines in the liquidity of

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How to fill out this wine is made:

1. Harvest the grapes: Begin the process by carefully selecting and picking ripe grapes from the vineyard. Grapes should be at their optimal ripeness to ensure a high-quality wine.
2. Crush the grapes: Once harvested, the grapes need to be crushed to release their juice. This can be done manually or with the use of grape crushing machines. The aim is to extract as much juice as possible without crushing the seeds and stems, which can lend bitter tannins to the wine.
3. Fermentation: The extracted grape juice is then transferred to fermentation vessels, typically stainless steel tanks or oak barrels. Yeast is added to the juice to initiate fermentation, where sugar is converted into alcohol. The fermentation process is closely monitored and can last from a few days to several weeks, depending on the desired style of wine.
4. Aging and maturation: After fermentation, the wine is typically aged to enhance its flavors and develop complexity. This can be done in oak barrels, stainless steel tanks, or even in the bottle. The length of aging varies depending on the type of wine being produced. For example, red wines often benefit from longer aging periods compared to white wines.
5. Clarification and filtration: Once the wine has undergone sufficient aging, it is clarified to remove any sediment or impurities. This is done through various techniques such as fining (using fining agents like egg whites or bentonite) or filtration (using filters to remove particles).
6. Bottling and labeling: Finally, the wine is ready for bottling. It is transferred into bottles, sealed with corks or screw caps, and labeled with relevant information such as the wine's origin, varietal, vintage, and producer. The bottles are then stored in appropriate conditions to maintain the wine's quality until it is enjoyed by consumers.

Who needs this wine is made:

1. Wine enthusiasts: Individuals who have a passion for wine and appreciate the craftsmanship that goes into producing it. They may enjoy learning about the winemaking process and experiencing different wine styles.
2. Winemakers: Professionals in the wine industry who are directly involved in producing wine. This information is important to them as it provides insights into the technical aspects of winemaking and helps them refine their own techniques.
3. Sommeliers and wine educators: Those involved in wine education or working as sommeliers rely on understanding the winemaking process to effectively communicate with consumers and provide guidance on wine selection and pairing. They need this knowledge to offer informed recommendations and enhance the overall wine experience for their clients.
4. Consumers: People who appreciate wine and want to gain a deeper understanding of how it is made. This information allows them to make more informed choices when purchasing wines, and helps them appreciate the nuances and characteristics of different wine styles.

Overall, anyone who has an interest in wine, whether personal or professional, can benefit from understanding how wine is made. It provides a foundation for appreciating and enjoying wine, and also serves as a gateway to exploring the vast world of wines available.

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This wine is made from fermenting grapes.

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This wine is made can be filled out online or through a paper form provided by the governing wine regulatory body.

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The purpose of this wine is made is to provide information on the production process of the wine.

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Information such as grape variety, fermentation process, production location, and bottling date must be reported on this wine is made.

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