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Get the free Menu for Tuesday, March 15, 2016 Pickup Be sure to indicate your pickup Time

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Menu for Tuesday, March 15, 2016, Pickup Be sure to indicate your pickup Time! Call it in: 2199224534 Fax it in: 2192104855 Visit us online at www.mrsdornbergs.com Name: Phone: Please Circle Approximate
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How to fill out the menu for Tuesday, March:

01
Decide on the theme or cuisine: Choose a specific theme or cuisine for Tuesday's menu. It could be Mexican, Italian, Asian, or any other cuisine that fits the occasion or preference.
02
Plan the main dishes: Select the main dishes that will be served on Tuesday. Consider a variety of options to cater to different dietary preferences. For example, include a meat dish, a vegetarian option, and a seafood choice.
03
Choose appetizers and salads: Determine the appetizers and salads that will complement the main dishes. Opt for light, refreshing options that can be prepared in advance for easier serving.
04
Include side dishes: Think about side dishes that will go well with the main dishes. These could be steamed vegetables, roasted potatoes, or rice pilaf. Ensure they complement the flavors of the main dishes.
05
Don't forget desserts: Decide on the desserts for Tuesday's menu. Consider a mix of options like cakes, cookies, fruit salads, or even a special dessert that suits the theme or cuisine.
06
Beverages: Select appropriate beverages to serve alongside the menu. This could include soft drinks, water, juice, or alcoholic options if appropriate for the event or gathering.

Who needs a menu for Tuesday, March?

01
Event planners: Event planners organizing parties, conferences, or social gatherings on Tuesday, March, may need a menu to provide attendees with dining options.
02
Restaurants and cafes: Food establishments need a menu for Tuesday, March, as they plan their daily specials and offerings to attract customers.
03
Individuals hosting dinner parties: People hosting dinner parties at home on Tuesday, March, may require a menu to plan their meals and cater to their guests' tastes and preferences.
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