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DROP IN INDUCTION WOK MWDG1800, MWDG2500, MWDG3500 Drop In Induction Wok Quantity Item # Note: Induction cooking requires the use of induction compatible (i.e. magnetic) pots and pans. DROP IN INDUCTION

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What is drop-in induction wok?

Drop-in induction wok is a cooking device that uses induction technology to heat up a wok quickly and efficiently.

Who is required to file drop-in induction wok?

Any restaurant or food establishment that uses drop-in induction wok in their kitchen is required to file the necessary paperwork.

How to fill out drop-in induction wok?

To fill out drop-in induction wok, you need to provide information about the make and model of the wok, installation date, and maintenance records.

What is the purpose of drop-in induction wok?

The purpose of drop-in induction wok is to provide a faster and more energy-efficient way of cooking food.

What information must be reported on drop-in induction wok?

The information that must be reported on drop-in induction wok includes the make and model of the wok, installation date, and maintenance records.

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