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International Journal of Food Science and Technology 2009, 44, 587858Original article Application of ISO 22000 and comparison with HACCP on industrial processing of common octopus (Octopus vulgarism)
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The International Journal of Food is a scientific publication focused on food science and technology.
Researchers, scientists, and professionals in the food industry are required to submit articles to the International Journal of Food for publication.
To submit an article to the International Journal of Food, authors must follow the submission guidelines provided on the journal's website.
The purpose of the International Journal of Food is to disseminate research findings and advancements in the field of food science and technology.
Authors must report their research methodology, results, discussions, and conclusions in their articles submitted to the International Journal of Food.
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