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ELINTARVIKEHUONEISTON HPV KSYMISHAKEMUS / ILMOITUSLOMAKE, ELINTARVIKKEIDEN ULKOMYYNTI JA TURMOIL Elintarvikelaki 23/2006, 13 – 15 Valtioneuvoston sets ...
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Start by collecting all the necessary information for the form such as your personal details, business details, and any relevant permits or licenses.
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Fill in your personal details including your name, address, contact information, and social security number.
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Provide your business details such as the name of your company, its address, and contact information.
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Indicate the type of food products you will be selling and serving through elintarvikkeiden ulkomyynti ja tarjoilu.
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Include information about your food handling practices, such as whether you have received any food safety training or hold any certifications.
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If necessary, provide details about any employees or subcontractors who will be involved in the food sales and service.
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Attach any relevant documentation such as copies of permits, licenses, or certificates related to the food industry.
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Individuals or businesses that engage in the sale and service of food products outside of traditional brick-and-mortar establishments.
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Any individual or entity involved in the import/export or international sales of food products.
Overall, elintarvikkeiden ulkomyynti ja tarjoilu is relevant for anyone involved in the distribution, sales, or service of food products outside of a fixed location.
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Elintarvikkeiden ulkomyynti ja tarjoilu refers to the sale and serving of food products outside Finland.
Any business or individual conducting food sales and serving outside of Finland is required to file elintarvikkeiden ulkomyynti ja tarjoilu.
Elintarvikkeiden ulkomyynti ja tarjoilu can be filled out online through the designated government portal, providing all necessary information about the food sales and serving activities.
The purpose of elintarvikkeiden ulkomyynti ja tarjoilu is to ensure proper regulation and monitoring of food sales and serving activities conducted outside Finland.
Information such as the types of food products sold, locations of sales, quantities sold, and hygiene practices must be reported on elintarvikkeiden ulkomyynti ja tarjoilu.
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