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NC Department of Environment & Natural Resources Division of Environmental Health Food Service Establishment Inspection Establishment Name: NO 1 Score: 85 Location Address: 2822 UNIVERSITY PARKWAY

How to fill out food service establishment inspection

How to fill out food service establishment inspection:

1. Start by gathering all necessary documents and forms required for the inspection. This may include permits, licenses, health certificates, and any other relevant paperwork.
2. Review the inspection checklist provided by the regulatory agency responsible for conducting the inspection. Make sure you understand all the requirements and guidelines.
3. Inspect the physical premises of your food service establishment, paying close attention to cleanliness, hygiene, maintenance of equipment, storage areas, and any potential hazards.
4. Evaluate food handling and storage practices, including proper temperature control, labeling, and rotation of perishable items. Ensure that all food items are stored in appropriate containers and at the correct temperatures.
5. Verify that all employees are trained in food safety and handling procedures. Check that they have the necessary certifications, if required. Ensure that proper hand hygiene practices are followed.
6. Review documentation of all food sources and suppliers. Verify that you are only using approved and reputable sources for your food products.
7. Evaluate the establishment's written food safety plans, such as HACCP (Hazard Analysis and Critical Control Points). Ensure that the plans are up to date and implemented effectively.
8. Make note of any deficiencies or areas that need improvement during the inspection process. Take necessary corrective actions to address these issues promptly.
9. Fill out the inspection report accurately, providing detailed information about the observations made during the inspection. Include any corrective actions taken or recommendations for improvement.

Who needs food service establishment inspection?

1. Food service establishments of all types are required to undergo regular inspections to ensure compliance with health and safety regulations.
2. This includes restaurants, cafes, bakeries, food trucks, catering businesses, institutional food services (such as schools or hospitals), and any other establishment that handles, prepares, or serves food to the public.
3. The inspections are conducted by either local or state health departments, depending on the jurisdiction.

Note: It is important to check with your local regulatory agency to determine specific requirements and frequency of food service establishment inspections in your area.

For pdfFiller’s FAQs

What is food service establishment inspection?

Food service establishment inspection is the process of evaluating and ensuring compliance with food safety regulations at establishments that serve food.

Who is required to file food service establishment inspection?

Food service establishments such as restaurants, cafes, food trucks, and catering companies are required to file food service establishment inspection.

How to fill out food service establishment inspection?

Food service establishment inspection can be filled out by conducting a thorough inspection of the establishment, documenting any violations or concerns, and submitting the report to the relevant regulatory agency.

What is the purpose of food service establishment inspection?

The purpose of food service establishment inspection is to ensure that food establishments are following proper food safety procedures and regulations to protect public health.

What information must be reported on food service establishment inspection?

Information such as cleanliness, food storage, employee hygiene practices, and temperature controls must be reported on food service establishment inspection.

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