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Entry Level Examinations from 2009 Food Studies Entry Level Food Studies 1 Contents ENTRY LEVEL CERTIFICATE FOOD STUDIES For Examination from 2009-Page Introduction 3 Aims 4 Assessment Objectives
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Food studies is the interdisciplinary field of research that examines the social, cultural, economic, and political aspects of food.
Food studies are typically conducted by researchers, academics, and organizations interested in understanding the complexities of food systems and food consumption patterns.
Food studies can be filled out by conducting research, surveys, interviews, and data analysis to gather information on various aspects of food and food-related topics.
The purpose of food studies is to explore and analyze the impact of food on society, culture, health, and the environment.
Food studies may include data on food production, distribution, consumption, nutrition, food security, food waste, and food policies.
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