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INTERNATIONAL JOURNAL OF AGRICULTURE & BIOLOGY ISSN Print: 1560 8530; ISSN Online: 1814 9596 07-044/ZIP/2008/10 1 21 27 http://www.fspublishers.org Full Length Article Effect of Controlled Lactic
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What is effect of controlled lactic?
The controlled lactic acid fermentation is used to preserve food by inhibiting the growth of harmful bacteria.
Who is required to file effect of controlled lactic?
Food manufacturers who use controlled lactic acid fermentation in their products are required to file this information.
How to fill out effect of controlled lactic?
The effect of controlled lactic form can be filled out online or submitted through a physical form to the relevant regulatory authority.
What is the purpose of effect of controlled lactic?
The purpose of the effect of controlled lactic form is to provide transparency about the use of this preservation method in food products.
What information must be reported on effect of controlled lactic?
The information that must be reported includes the type of food product, the specific lactic acid used, and the intended shelf life.
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