Get the free Food Service Plan Review Application - Florida Department of Health

Print Form Clear Form LCD Use Only Lee County Health Department Environmental Health Section Permit # Receipt #: SANITATION PLAN REVIEW FOR REGULATED FOOD ESTABLISHMENTS Applications will not be accepted

How to fill out food service plan review

How to fill out a food service plan review:

1. Begin by gathering all the necessary documents and information required for the review. This may include your business license, menu, floor plan, equipment specifications, and food handling procedures.
2. Carefully review the food service plan review form provided by your local health department or regulatory agency. Make sure you understand all the sections and requirements.
3. Start filling out the form by providing general information about your establishment, such as the name, address, and contact details.
4. Proceed to the section where you will need to outline your menu. Provide a detailed list of all the food items you plan to serve, including ingredients and any potential allergens.
5. Fill in the section related to your facility's layout and design. Include the floor plan, highlighting areas like food preparation, storage, and dining areas. Ensure you adhere to proper spacing and sanitation guidelines.
6. Describe the equipment you will be using in your food service operation. Provide information about the make, model, and capacity of each piece of equipment, including refrigeration units, cooking appliances, and food storage containers.
7. Outline your food handling procedures, including receiving, storing, and preparing food. Emphasize proper hygiene practices, temperature control measures, and any food safety certifications your staff may hold.
8. Pay attention to any additional sections or questions related to specific regulations or requirements in your jurisdiction. This could include information on waste management, pest control measures, or employee training programs.
9. Double-check all the information you provided and ensure that it is accurate and up to date. Make sure you have included all the required supporting documents, such as copies of licenses or certifications.
10. Submit your completed food service plan review form to the relevant health department or regulatory agency within the specified timeframe. Keep a copy for your records.

Who needs food service plan review?

1. Food establishments such as restaurants, cafes, and bars that plan to serve prepared or packaged food to the public.
2. Catering businesses that provide food for events or functions.
3. Food trucks or mobile food vendors that offer meals or snacks on the go.
4. Institutional food service providers like schools, hospitals, or nursing homes.
5. Any business or individual involved in food service operations that must comply with local health and safety regulations.

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