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ASEAN Food Composition Database Electronic version 1, February, 2014Institute of Nutrition, Marisol University, THAILAND SEAFOODS Regional Center and INFO ODS Regional Database CentreASEAN Food Composition
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How to Fill Out ASEAN Food Composition Database?

01
Access the ASEAN Food Composition Database website.
02
Register for an account if you do not have one already.
03
Login to your account using the provided credentials.
04
Click on the "Add New Food" option to begin filling out the database.
05
Provide the necessary details for the food item, such as its name, description, and category.
06
Input the nutritional composition of the food item, including the macronutrients (carbohydrates, proteins, and fats) and micronutrients (vitamins and minerals).
07
If available, include information on the food item's energy content, moisture content, and dietary fiber.
08
Ensure that the measurements for each nutrient are accurate and based on standard units (e.g., grams or milligrams).
09
If applicable, provide information on any potential allergens or other food safety considerations.
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Save the entry once all the information has been entered accurately.

Who Needs ASEAN Food Composition Database?

01
Researchers and scientists studying nutrition: The database provides a comprehensive collection of food composition data specific to the ASEAN region, aiding in research on dietary habits, nutritional deficiencies, and developing nutrition policies.
02
Health professionals: Nutritionists, dietitians, and healthcare practitioners can utilize the database to assess the nutritional content of various food items, enabling them to create personalized dietary plans for their patients.
03
Food industry professionals: Manufacturers and producers can refer to the database to analyze the nutritional composition of their products, ensuring compliance with labeling regulations and facilitating product development.
04
Government bodies and policymakers: The database is an essential tool for governments and policymakers to make informed decisions about nutrition policies, food labeling regulations, and initiatives aimed at improving public health.
05
Consumers: Individuals who are health-conscious or have specific dietary requirements can rely on the database to make informed choices about the nutritional value of the foods they consume.
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The ASEAN Food Composition Database is a compilation of nutrient data for foods commonly consumed in the ASEAN region.
Food manufacturers, importers, and distributors in the ASEAN region are required to file the ASEAN Food Composition Database.
To fill out the ASEAN Food Composition Database, food businesses must input the nutrient information for each food product they offer.
The purpose of the ASEAN Food Composition Database is to provide accurate and reliable information on the nutritional content of foods in the ASEAN region.
The ASEAN Food Composition Database must include information on the nutrient content of each food product as well as serving sizes and other relevant details.
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