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2015 FOOD SAFETY ACKNOWLEDGEMENT FORM I, the undersigned, acknowledge that I understand the attached Food Safety document. I agree to comply with and abide by all statutes and regulations that establish
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Importance of Food Safety Ongoing food safety improvements, in addition to reducing foodborne illnesses, can yield economic and social benefits: Reduced loss of income and health care costs for the affected individual. Improved productivity. Reduced burden on the country's healthcare system through improved public
Choose foods processed for safety. Cook food thoroughly. Eat cooked foods immediately. Store cooked foods carefully. Reheat cooked foods thoroughly. Avoid contact between raw foods and cooked foods. Wash hands repeatedly. Keep all kitchen surfaces meticulously clean.
Always wash hands with soap and warm water for 20 seconds before and after handling food. Don't cross-contaminate. Keep raw meat, poultry, fish, and their juices away from other food. After cutting raw meats, wash cutting board, knife, and counter tops with hot, soapy water.
– Food is always prepared under sanitary conditions that do not expose it to the risk of contamination. – All employees are provided with the information, training and tools necessary to their job in a. hygienic and compliant manner. – Employees comply with all company food safety policies and procedures.
Four Steps to Food Safety: Clean, Separate, Cook, Chill. Following four simple steps at home—Clean, Separate, Cook, and Chill—can help protect you and your loved ones from food poisoning.
4 Basic Steps for Food Safety Clean. Always wash your food, hands, counters, and cooking tools. Wash hands in warm soapy water for at least 20 seconds. Separate (Keep Apart) Keep raw foods to themselves. Cook. Foods need to get hot and stay hot. Chill. Put food in the fridge right away.

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Acknowledge of received food is a document that confirms the receipt of food items or products.
Food service providers or distributors are required to file acknowledge of received food.
Acknowledge of received food can be filled out by providing details such as date of receipt, quantity of food received, description of food items, and signature of recipient.
The purpose of acknowledge of received food is to ensure transparency and accountability in the supply chain of food distribution.
Information such as date of receipt, quantity of food items, description of items, and signature of recipient must be reported on acknowledge of received food.
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