Get the free Food Safety (HACCP) - Safetyware EHS Consultancy Sdn. Bhd.
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DATE : 12th May 2016 TIME : 9.00 am 5:00 pm VENUE : Extra Hotel, Prey, Pen ang Training Consultant Mr Mood Noor Mr Mood Noor is a certified Safety & Heath Officer by National Institute of Occupational
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What is food safety haccp?
Food safety HACCP stands for Hazard Analysis and Critical Control Points. It is a systematic preventative approach to food safety that addresses physical, chemical, and biological hazards as a means of prevention rather than finished product inspection.
Who is required to file food safety haccp?
Food manufacturers, processors, packers, distributors, and other food handling establishments are required to implement and file food safety HACCP plans.
How to fill out food safety haccp?
To fill out a food safety HACCP plan, establishments must conduct a hazard analysis, identify critical control points, establish critical limits, implement monitoring procedures, and establish corrective actions.
What is the purpose of food safety haccp?
The purpose of food safety HACCP is to prevent foodborne illness by identifying potential hazards and implementing control measures to ensure food safety.
What information must be reported on food safety haccp?
Information such as hazard analysis, critical control points, monitoring procedures, corrective actions, verification procedures, and record-keeping must be reported on food safety HACCP plans.
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