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FRUIT AND VEGETABLE QUALITY CONTROL INSPECTOR Class Code: 0684 Exam Code: 6FA16 Opening Date: Closing Date: Type of Examination: Salary: Employment Type: Exam Type: 04/22/16 05/13/16 Extended to 05/18/16
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Fruit and vegetable quality refers to the standards and characteristics that determine the freshness, taste, and nutritional value of fruits and vegetables.
Producers, distributors, and retailers involved in the fruit and vegetable industry are required to file fruit and vegetable quality reports.
To fill out fruit and vegetable quality reports, one must gather information on the condition, source, and handling of the produce, and submit the relevant documentation to the appropriate authorities.
The purpose of fruit and vegetable quality reports is to ensure that consumers receive fresh, safe, and high-quality produce, and to establish transparency and accountability in the industry.
Information that must be reported on fruit and vegetable quality includes the origin of the produce, the date of harvest, the storage and transportation conditions, and any relevant quality control measures.
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