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INSPECTION REPORT FOOD SERVICE ESTABLISHMENTS EHS-106-Rev. 06/01 STATE OF CONNECTICUT DEPARTMENT OF PUBLIC HEALTH ? ROUTINE INSPECTION ? PREOPERATIONAL ? INSPECTION ? OTHER 410 Capitol Avenue, MS×51FDP,
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How to fill out food inspection form

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How to fill out a food inspection form:

01
Start by reviewing the form and familiarizing yourself with its sections and questions.
02
Ensure that you have all the necessary information and documentation required to accurately complete the form.
03
Begin by filling out the basic details such as the name of the establishment, address, and contact information.
04
Provide information about the person in charge of the food establishment, including their name and contact details.
05
Answer questions regarding the type of food establishment, such as whether it is a restaurant, cafeteria, food truck, or catering service.
06
Provide details about the food preparation and storage areas, including the size, cleanliness, and temperature control measures in place.
07
Answer questions related to food handling practices, such as the use of gloves, hairnets, and handwashing procedures.
08
Provide information about the types of food served, including any specific dietary restrictions or specialized menus offered.
09
Fill out sections regarding food storage and labeling practices, including information on proper refrigeration, freezing, and labeling of perishable items.
10
Provide details on the pest control measures and procedures implemented to ensure a hygienic environment.
11
Answer questions related to equipment maintenance and cleaning practices to ensure safe food preparation and handling.
12
Finally, review the form for accuracy and completeness before submitting it to the appropriate food inspection authority.

Who needs a food inspection form?

01
Food establishments such as restaurants, cafes, bakeries, and food trucks typically need to fill out a food inspection form.
02
Catering services, banquet halls, and event venues that serve food are also required to submit a food inspection form.
03
Grocery stores, supermarkets, and convenience stores selling unpackaged food items may be required to complete a food inspection form.
04
Institutions such as schools, hospitals, nursing homes, and prisons that have their own food service facilities may also need to fill out a food inspection form.
05
Food manufacturers and processors, including those involved in the production and packaging of food products, may have to complete a specific food inspection form.
06
Food importers and exporters may be required to submit a food inspection form as part of customs regulations and food safety measures.
07
Any establishment or individual involved in the handling, preparation, or distribution of food to the public could potentially require a food inspection form.
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Food inspection form is a document used to report the results of a food safety inspection conducted at a food establishment.
Food establishment owners or operators are required to file the food inspection form.
To fill out the food inspection form, provide details of the inspection findings including any violations, corrective actions taken, and any other relevant information.
The purpose of the food inspection form is to ensure compliance with food safety regulations and to identify and address any potential food safety hazards.
Information on food handling practices, sanitation procedures, temperature controls, pest control measures, and overall cleanliness of the establishment must be reported on the food inspection form.
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