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Revised 3/17/15 Brooks College of Interdisciplinary Studies Environmental Studies Program Sustainable Food Systems Certificate In order to complete the certificate ...
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Sustainable food systems certificate-added is a certification that indicates a food product has been produced sustainably, taking into consideration factors such as environmental impact, social responsibility, and economic viability.
Food producers, manufacturers, and distributors who want to showcase their commitment to sustainable practices may choose to obtain and file a sustainable food systems certificate-added.
To fill out a sustainable food systems certificate-added, companies must provide detailed information about their sourcing practices, production methods, and any certifications or standards they comply with.
The purpose of sustainable food systems certificate-added is to inform consumers that the food product has been produced in a sustainable and responsible manner.
Information such as the origin of ingredients, production processes, waste management practices, and any certifications or labels obtained must be reported on a sustainable food systems certificate-added.
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