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TOWNSHIP OF PEQUANNOCK RETAIL FOOD INSPECTION REPORT 530 NEWARK COMPTON TURNPIKE COMPTON PLAINS, NJ 07444 TEL: # (973) 8355700 EXT. 127 Inspection Date: 2/25/2015 Activity Type: Evaluation: CONDITIONAL

How to fill out retail food inspection report

How to fill out a retail food inspection report:

1. Start by identifying the name and location of the establishment being inspected.
2. Record the date and time of the inspection, as well as the name of the inspector conducting the inspection.
3. Begin the report by noting the conditions of the facility, such as cleanliness, maintenance, and overall hygiene. Assess if there are any signs of pests or other health hazards.
4. Evaluate the temperature control and storage of food items. Ensure that cold and hot holding equipment are at appropriate temperatures and that perishable foods are stored properly.
5. Examine the food preparation and handling practices. Check if employees are following proper handwashing procedures, using suitable gloves, and preventing cross-contamination.
6. Assess the storage and labeling of food items. Make sure that products are properly labeled with expiration dates, ingredients, and allergen information.
7. Review the facility's cleaning and sanitizing procedures. Verify if surfaces, equipment, utensils, and food contact areas are being cleaned and sanitized effectively.
8. Evaluate the presence and effectiveness of food safety management systems, such as HACCP (Hazard Analysis Critical Control Point) plans or similar protocols.
9. Conclude the report by summarizing the findings and highlighting any critical violations or recommended improvements.
10. Sign and date the report, providing contact information for further inquiries or follow-up.

Who needs a retail food inspection report?

1. Food establishments: Restaurants, cafes, food trucks, grocery stores, and other businesses that handle and serve food need retail food inspection reports to ensure compliance with food safety regulations.
2. Health departments: Public health agencies conduct routine inspections to monitor food establishments and protect public health. Retail food inspection reports facilitate the evaluation and enforcement of food safety standards.
3. Consumers: Retail food inspection reports may be accessible to the public, either online or upon request. This allows consumers to make informed decisions about where to dine or purchase food based on the establishment's compliance history.

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What is retail food inspection report?

The retail food inspection report is a document that provides information on the safety and cleanliness of food establishments, such as restaurants and grocery stores.

Who is required to file retail food inspection report?

Food establishments, such as restaurants and grocery stores, are required to file retail food inspection reports.

How to fill out retail food inspection report?

Retail food inspection reports can be filled out by inspectors who visit food establishments and assess their compliance with food safety regulations.

What is the purpose of retail food inspection report?

The purpose of the retail food inspection report is to ensure that food establishments are following proper food safety guidelines and regulations to protect public health.

What information must be reported on retail food inspection report?

Retail food inspection reports typically include information on hygiene practices, food storage, temperature control, and cleanliness of the establishment.