Get the free Lunch and Cocktail

2016 SPONSORSHIPS/PLAYER PACKAGES $10,000 Lunch and Cocktail Reception Sponsor CATHOLIC CHARITIES DIOCESE OF PITTSBURGH 8TH ANNUAL GOLF CLASSIC Monday $500 Tee Sign Sponsors $10,000 Dinner Sponsor

How to fill out lunch and cocktail

How to fill out lunch and cocktail:

1. Start by choosing a variety of dishes for the lunch menu. Consider including appetizers, main courses, and desserts to provide a well-rounded meal for your guests.
2. Take into account any dietary restrictions or preferences your guests may have. Offer vegetarian, gluten-free, and dairy-free options to accommodate everyone's needs.
3. Plan the cocktail menu by selecting a range of alcoholic and non-alcoholic beverages. Include a mix of refreshing cocktails, wines, beers, and soft drinks to cater to different preferences.
4. Don't forget to provide a selection of garnishes, such as citrus slices, herbs, and olives, to enhance the flavors of the cocktails.
5. Take into consideration the timing of the event. If it's a lunchtime gathering, focus on lighter dishes and cocktails that won't leave your guests feeling too full or lethargic.
6. Arrange the food and drink stations in an accessible and visually appealing way. Create a beautiful display with trays, bowls, and glassware to entice your guests.
7. Provide ample seating and comfortable areas for guests to enjoy their meal and cocktails. Consider setting up lounge areas or outdoor seating if the weather permits.
8. Be mindful of the amount of food and drink you have available. Estimate the number of guests and have enough supplies to avoid running out during the event.
9. Ensure proper food and beverage storage and temperature control to maintain freshness and safety.
10. Finally, always consider the theme or purpose of the event when planning the lunch and cocktail offerings. Customize the menu to align with the occasion, whether it's a casual gathering, a formal event, a business lunch, or a celebration.

Who needs lunch and cocktail?

1. Individuals hosting events such as weddings, corporate functions, or private parties.
2. Restaurants, caterers, and event planners organizing meal and cocktail services for their clients.
3. Individuals hosting social gatherings or get-togethers at their homes and wanting to offer a complete dining experience for their guests.

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