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UW MEDICINE UW NEIGHBORHOOD CLINICSFOOD POISONING Food poisoning or travelers diarrhea (TD) is the most common infectious disease experienced by international travelers. It is caused by contaminated
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How to treat food poisoning:

01
The first step in treating food poisoning is to rest and stay hydrated. It is important to give your body time to recover and to replenish lost fluids.
02
Avoid solid foods for a few hours, and once you feel ready, start with bland, easily digestible foods such as crackers, toast, or rice.
03
Stay away from greasy, spicy, or fried foods as they can irritate the stomach and worsen symptoms.
04
Over-the-counter medications such as Pepto-Bismol or Imodium can help alleviate symptoms like diarrhea and nausea. However, it is recommended to consult a healthcare professional before taking any medication.
05
Drink clear fluids like water, herbal teas, or electrolyte-rich beverages to prevent dehydration. Avoid caffeine and alcohol as they can further dehydrate the body.
06
If symptoms worsen or persist for more than a few days, it is advisable to seek medical attention. Severe cases of food poisoning may require antibiotics or additional treatment.

Who needs food poisoning:

01
Food poisoning does not refer to a condition someone needs or desires. Instead, it is an illness caused by consuming contaminated food or water.
02
Anyone can experience food poisoning if they consume contaminated food or water. However, certain individuals may be more prone to severe symptoms or complications, such as young children, pregnant women, older adults, and those with a weakened immune system.
03
It is essential for everyone to practice proper food handling, storage, and preparation techniques to minimize the risk of food poisoning and protect their health. This includes washing hands thoroughly, cooking food to the appropriate temperature, and storing perishable items at the correct temperature.
04
In case of a food poisoning outbreak, it is crucial to report it to the local health department so that appropriate measures can be taken to prevent further cases and ensure public safety.
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Food poisoning is an illness caused by consuming contaminated food or beverages.
Healthcare providers or public health officials are required to file reports of food poisoning cases.
The report should include information such as the patient's symptoms, suspected food source, and any laboratory test results.
The purpose of reporting food poisoning cases is to track and investigate outbreaks, and to prevent further illnesses.
Information such as the patient's name, age, symptoms, suspected food source, and any lab results must be reported.
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