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Strawberry Jam June 2, 2012, FLEACOMMERCIAL & FOOD CRAFT *Name *Business Name *Address *State/Zip *Town *Phone# Fax # *Cell Phone # *Email: *Illinois Salesman# *Vehicle License# *New Vendor *Previous

How to fill out strawberry jam - june

How to fill out strawberry jam - June:

1. Clean and hull fresh strawberries, removing any stems and leaves.
2. Chop the strawberries into small pieces or crush them using a potato masher.
3. Measure the crushed strawberries and transfer them to a large saucepan.
4. Add sugar to the saucepan, using a ratio of about 1:1 with the crushed strawberries (for example, if you have 4 cups of crushed strawberries, add 4 cups of sugar).
5. Stir the mixture well and let it sit for about 15-20 minutes to allow the sugar to dissolve.
6. Place the saucepan over medium heat and bring the mixture to a boil, stirring occasionally.
7. Once it reaches a rolling boil, reduce the heat to medium-low and let it simmer for about 30-40 minutes or until the jam thickens, stirring occasionally to prevent burning.
8. While the jam is simmering, prepare sterilized jars and lids by boiling them in water or running them through a dishwasher.
9. Once the jam has thickened to your desired consistency, remove it from the heat and let it cool for a few minutes.
10. Carefully ladle the hot jam into the sterilized jars, leaving a small amount of headspace at the top.
11. Wipe the rims of the jars clean, place the lids on top, and screw on the bands until they are fingertip tight.
12. Process the filled jars in a boiling water bath for about 10-15 minutes to ensure proper sealing.
13. Remove the jars from the water bath and let them cool on a towel-lined countertop for several hours undisturbed.
14. Once completely cooled, check the lids for proper sealing - they should be concave and not move when pressed.
15. Label the jars with the date and store them in a cool, dark place for up to a year.

Who needs strawberry jam - June?

1. Strawberry jam - June can be enjoyed by anyone who loves the classic taste of strawberry jam.
2. It is particularly popular among those who enjoy homemade preserves and the freshness of seasonal produce.
3. People who like to bake, make sandwiches, or dress up their breakfast toast with jam will appreciate having strawberry jam - June on hand.
4. Strawberry jam lovers who want to have a taste of summer all year round will find strawberry jam - June a delicious addition to their pantry.
5. Parents or caregivers who want to provide a nutritious and flavorful spread for their children's snacks or meals might choose strawberry jam - June as a healthy option.
6. Anyone who wants to support local farmers and enjoy the abundance of strawberries during the month of June can benefit from having strawberry jam - June in their kitchen.

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What is strawberry jam - june?

Strawberry jam - june is a type of jam made from strawberries that are in season during the month of June.

Who is required to file strawberry jam - june?

Anyone who produces or sells strawberry jam made in the month of June is required to file a report for strawberry jam - june.

How to fill out strawberry jam - june?

To fill out the report for strawberry jam - june, one must provide information on the quantity of strawberries used, the process of making the jam, and the intended market for the product.

What is the purpose of strawberry jam - june?

The purpose of strawberry jam - june is to track the production and sale of strawberry jam made specifically in the month of June.

What information must be reported on strawberry jam - june?

The report for strawberry jam - june must include details on the ingredients used, the production process, the quantity produced, and the sales figures.