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DELAWARE FOOD DISTRIBUTION HANDBOOK Office of Management and Budget Government Support Services Federal Food Commodities Program Revised March 2016 STATE OF DELAWARE OFFICE OF MANAGEMENT AND BUDGET
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Who needs the Delaware food distribution handbook?

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Individuals or organizations involved in the distribution of food in Delaware.
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Restaurants, food establishments, and grocery stores operating in Delaware.
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Non-profit organizations or agencies engaged in food assistance programs in Delaware.
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Farmers or producers of food products in Delaware.
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Individuals or businesses considering starting a food distribution business in Delaware.
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Anyone seeking comprehensive information and guidelines related to food distribution practices in Delaware.
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The Delaware Food Distribution Handbook is a guide that outlines the necessary steps and requirements for distributing food in the state of Delaware.
Any individual or entity that is involved in the distribution of food in Delaware is required to file the Delaware Food Distribution Handbook.
To fill out the Delaware Food Distribution Handbook, you must provide detailed information about the food distribution activities, including the types of food distributed, sources of the food, storage facilities, distribution channels, and any relevant permits or licenses.
The purpose of the Delaware Food Distribution Handbook is to ensure that food distribution activities in the state comply with regulations and standards to protect public health and safety.
The Delaware Food Distribution Handbook must include information such as the types of food distributed, sources of the food, storage facilities, distribution channels, and any relevant permits or licenses.
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