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SECTION 10: CERTIFICATE AND MEMORANDUM PREPARATION I. Preparation and Distribution of Worksheets A. Guidelines Regarding Use Form PY211, Poultry Products Grading Memorandum, Sample Selection Worksheets,
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How to fill out the national organic program handbook:

01
Familiarize yourself with the purpose and requirements of the national organic program handbook. Understand the guidelines and regulations set by the program.
02
Read through the handbook thoroughly to gain a clear understanding of its contents and structure. Take note of any specific sections or guidelines that are relevant to your situation.
03
Gather all the necessary information and documentation required to complete the handbook. This may include details about your organic farming practices, certification documents, and any other relevant records.
04
Begin by filling out the basic information sections of the handbook, such as your name, contact details, and certified organic operation number (if applicable).
05
Proceed to the specific sections outlined in the handbook that pertain to your organic farming practices. Answer any questions or provide the required information accurately and honestly.
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Pay close attention to any additional forms or attachments that need to be completed and included with the handbook submission. Make sure to include all the necessary documents and check for completeness.
07
Review the filled-out handbook to ensure accuracy and consistency. Double-check your answers and cross-verify with the regulations mentioned in the program handbook.
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Seek guidance or clarification from the relevant certifying agency or authority if you have any doubts or questions during the filling-out process.
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Once you are satisfied with your completed handbook, ensure that it is signed and dated as required. Make copies for your records if needed.
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Submit the filled-out national organic program handbook to the appropriate certifying agency or authority. Ensure that you meet any deadlines and follow the specified submission procedures.

Who needs the national organic program handbook:

01
Organic farmers and growers who want to understand and comply with the regulations and guidelines set by the national organic program.
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Certification bodies or certifying agencies that are responsible for assessing and verifying organic operations.
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Researchers and educators in the field of organic agriculture who want to study or teach about organic certification and compliance.
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Government authorities and policymakers involved in the regulation and oversight of organic farming practices and the organic industry as a whole.
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The National Organic Program Handbook is a guidance document for certifying agents and certified operations
Certifying agents and certified operations are required to file the National Organic Program Handbook
The handbook must be filled out according to the guidelines provided by the National Organic Program
The purpose of the handbook is to provide guidance on organic certification requirements and procedures
Information such as certification status, inspection reports, and compliance records must be reported on the handbook
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