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Get the free Organic System Plan, and application fee to: - ccof

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CCEF CERTIFICATION APPLICATION To apply for certification please send a completed Application, Organic System Plan, and application fee to: CCEF 2155 Delaware Ave., Suite 150 Santa Cruz, CA 95060
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How to fill out organic system plan and

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How to fill out an organic system plan:

01
Start by obtaining a copy of the organic system plan template from your certifying agency or relevant regulatory authority.
02
Read through the entire plan to familiarize yourself with the requirements and sections that need to be completed.
03
Begin by providing basic information about your operation, such as the name, address, and contact details.
04
Fill out the section on organic production, outlining the specific crops or livestock you intend to produce organically.
05
Describe any practices or techniques you plan to use to maintain or improve soil fertility and fertility management.
06
Include information about your pest management strategies, highlighting any organic-approved methods you will implement.
07
Document any plans you have for managing crop rotations or implementing buffer zones as required.
08
Detail your plans for nutrient management, including composting, cover cropping, or other organic-approved methods.
09
If applicable, describe your approach to livestock management, including feed sources, living conditions, and health care practices.
10
Provide any additional information requested, such as marketing plans, annual inspection schedules, or records keeping procedures.
11
Double-check your completed organic system plan for accuracy and completeness before submitting it to your certifying agency.

Who needs an organic system plan:

01
Organic farmers: Farmers who produce crops or raise livestock organically need an organic system plan to outline their practices and demonstrate compliance with organic regulations.
02
Organic food processors: Processing facilities that handle or transform organic ingredients into organic food products must have an organic system plan in place to ensure the integrity of the organic supply chain.
03
Organic handlers and distributors: Companies involved in the storage, transportation, and distribution of organic products also require an organic system plan to maintain the organic integrity of the products they handle.
04
Retailers and food service establishments: While not mandatory, retailers and food service establishments may choose to develop their own organic system plan to provide transparency to their customers and ensure they are sourcing and selling genuine organic products.
In conclusion, the process of filling out an organic system plan involves carefully completing the required sections and providing accurate information about your organic farming or handling practices. This plan is necessary for organic farmers, food processors, handlers, distributors, retailers, and food service establishments to demonstrate their compliance with organic regulations and maintain the integrity of organic products.
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An organic system plan outlines the practices and procedures that a farm or business follows to maintain organic certification.
Any producer or business seeking organic certification is required to file an organic system plan.
Organic system plans can be filled out by providing detailed information on farming practices, input usage, record keeping, and inspection procedures.
The purpose of an organic system plan is to ensure that a farm or business is following organic standards set by the certifying body.
Information such as crop rotations, pest management practices, soil amendments, and record keeping procedures must be reported on an organic system plan.
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