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MODESTO CITY SCHOOLS BID NO. 154610 ROLLING REFRIGERATORS AND FREEZERS DUE No later than 10:00 a.m. PT on Wednesday, November 25, 2015, MODESTO CITY SCHOOLS Purchasing Department 426 Locust Avenue
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How to fill out roll-in refrigerators and freezers:

01
Organize the items - Start by organizing the items you will be placing in the roll-in refrigerator or freezer. Categorize them based on their type or purpose to make it easier to find and retrieve them later.
02
Utilize proper storage containers - To maximize space and ensure proper organization, use appropriate storage containers such as food-grade plastic bins or trays. These containers will help protect the food and keep it fresh.
03
Label the containers - Properly label each container with the contents and date of storage. This is essential for easy identification and to ensure proper rotation of inventory, preventing any food wastage.
04
Use proper shelving and racks - Take advantage of the shelving and racks inside the roll-in refrigerator or freezer. Use them to store items that don't fit in containers or those that need to be accessed more frequently.
05
Maintain cleanliness - Regularly clean and sanitize the roll-in refrigerator or freezer to ensure optimal food safety and prevent cross-contamination. Follow the manufacturer's instructions for cleaning and operating the unit.

Who needs roll-in refrigerators and freezers:

01
Restaurants and food service establishments - Roll-in refrigerators and freezers are essential for restaurants and other food service establishments that need to store large quantities of food items. They allow for easy loading and unloading of food carts or racks, making storage and access more efficient.
02
Catering companies - Companies that handle large-scale events or provide catering services often require roll-in refrigerators and freezers. These units enable them to transport and store a significant amount of food in a convenient and secure manner.
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Food production facilities - Roll-in refrigerators and freezers are commonly used in food production facilities where bulk storage of raw materials, ingredients, and finished products is necessary. They provide ample space and easy access for organizing and storing various food items.
04
Healthcare facilities - Hospitals, clinics, and other healthcare facilities utilize roll-in refrigerators and freezers for storing medications, vaccines, and other medical supplies that require specific temperature control to maintain their efficacy.
05
Research institutions - Laboratories and research institutions often require roll-in refrigerators and freezers to store scientific samples, chemicals, and other sensitive materials. These units offer the necessary temperature stability and security needed for preserving valuable assets.
Overall, roll-in refrigerators and freezers are suitable for any industry or establishment that requires reliable, spacious, and convenient cold storage solutions.
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Roll-in refrigerators and freezers are large commercial refrigeration units designed to store and chill or freeze food items in bulk.
Food service establishments or businesses that utilize roll-in refrigerators and freezers are required to file reports for them.
To fill out reports for roll-in refrigerators and freezers, businesses need to provide information on energy usage, maintenance records, and any issues or repairs made.
The purpose of roll-in refrigerators and freezers is to safely store and preserve food items at specific temperatures to prevent spoilage and maintain quality.
Information such as energy consumption, temperature settings, maintenance logs, and any repairs or issues must be reported on roll-in refrigerators and freezers.
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