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1/30/2015 NW. Prod name / Value Stream ... 9/28/2015. Prod name / Value Stream ... Certificate available upon request. GMO Status: This product contains beet ...
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How to fill out nutritional facts:
01
Start by gathering all the necessary information. This includes the total number of servings in the product, the serving size, and the amount of each nutrient present in one serving.
02
Use a reliable source to determine the accurate nutritional values of the ingredients. This could be a food composition database or lab analysis.
03
List the nutrients in the order specified by regulatory guidelines. Common nutrients include calories, total fat, saturated fat, trans fat, cholesterol, sodium, total carbohydrates, dietary fiber, sugars, and protein.
04
Determine the % Daily Value (%DV) for each nutrient. The %DV indicates how a serving of the food contributes to a daily diet, based on a 2,000 calorie diet. This information helps consumers understand the nutritional content and make informed choices.
05
Calculate the %DV by dividing the amount of the nutrient by the recommended daily intake for that nutrient and multiplying by 100. For example, if a serving contains 10 grams of fat and the recommended daily intake is 70 grams, the %DV for fat would be (10/70) * 100 = 14.3%.
06
Include any additional information required by regulatory guidelines, such as allergen information or specific ingredients that may cause adverse reactions.
Who needs nutritional facts:
01
Food manufacturers and producers: They need nutritional facts to comply with labeling requirements set by regulatory bodies. Providing accurate and complete nutritional information allows consumers to make informed decisions about the products they purchase.
02
Consumers: Nutritional facts help consumers understand the nutritional content of food products, enabling them to make healthier choices and manage their dietary needs, such as limiting sodium or carbohydrate intake.
03
Health professionals: Nutritional facts assist healthcare providers, nutritionists, and dietitians in assessing an individual's overall dietary intake and making appropriate recommendations based on nutrient content.
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Individuals with dietary restrictions or health conditions: Nutritional facts help individuals with specific dietary needs or restrictions, such as those with allergies, diabetes, or certain medical conditions, in choosing suitable products that align with their dietary requirements.
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Researchers and educators: Nutritional facts provide valuable data for research purposes, dietary studies, and educational materials aimed at promoting healthy eating habits and preventing nutritional deficiencies.
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