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Fact SheetEmergency water supply guidelines for food service April 2014 DOH 331182 (Revised)Restaurants Food Stores Schools Institutions Convenience StoresThese guidelines are for establishments that

How to fill out emergency water supply

How to fill out an emergency water supply:

1. Assess your needs: Determine how much water you need to store for each person in your household. The general guideline is to have at least one gallon of water per person per day for drinking and sanitation purposes.
2. Choose suitable containers: Look for food-grade containers such as plastic jugs, water storage barrels, or gallon-sized water bottles. Avoid using containers that previously held chemicals or non-food items.
3. Clean and sanitize the containers: Thoroughly wash the containers with soap and water. Then, rinse them with a solution of one teaspoon of unscented household bleach mixed with one quart of water. Let the containers air dry before filling them.
4. Fill the containers: Obtain clean drinking water from a reliable source such as tap water, bottled water, or a treated water supply. Fill each container to the top, leaving a minimal amount of air space to reduce the risk of bacterial growth.
5. Seal and label the containers: Ensure that all containers are sealed tightly to prevent any contamination. Label each container with the date filled and store them in a cool, dark place away from direct sunlight.
6. Rotate and replace water: Regularly check the quality of the stored water and rotate it every six months. To do so, pour out the old water and refill the containers with fresh water. Use the previously emptied water for non-potable purposes such as watering plants or cleaning.
7. Consider purification methods: In case of an emergency, having water purification methods such as water filters, water purification tablets, or boiling equipment can further ensure the safety of the water supply.

Who needs emergency water supply:

1. Individuals living in areas prone to natural disasters such as hurricanes, earthquakes, or floods may need an emergency water supply. These events can disrupt access to clean drinking water for an extended period.
2. People who live in remote areas with limited access to a reliable water source might need an emergency water supply as a contingency plan.
3. Outdoor enthusiasts, hikers, or campers who venture into remote or wilderness areas where obtaining clean drinking water may be challenging should carry an emergency water supply.
4. Emergency water supply can also be necessary during situations such as power outages, pipe bursts, or water contamination incidents, where the regular water supply is compromised.

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What is emergency water supply?

Emergency water supply refers to the backup water source that can be accessed in times of emergency or when the regular water supply is disrupted.

Who is required to file emergency water supply?

Certain businesses and organizations, such as hospitals, schools, and large commercial buildings, may be required to file emergency water supply plans.

How to fill out emergency water supply?

Emergency water supply plans can be filled out by including information on the location of the emergency water supply, how it will be accessed, and any necessary maintenance or testing procedures.

What is the purpose of emergency water supply?

The purpose of emergency water supply is to ensure that there is a safe and reliable source of water available in the event of an emergency or water supply disruption.

What information must be reported on emergency water supply?

Information that may need to be reported on emergency water supply plans can include the location of the emergency water supply, how it will be accessed, and any necessary maintenance or testing procedures.