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Days 1st HEBREW FEST COMPETITION AND DIY FUNDRAISER June 25, 2016 2:006:00 PM THE CHARLES A. BROWN ICE HOUSE 56 River St, Bethlehem, PA 18018 Only home brewers may apply. 1) 2) 3) Limited to first
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How to fill out wdiy s 1st homebrew:

01
Start by gathering all the necessary ingredients and equipment for brewing your first homebrew. This may include malt extract, hops, yeast, a fermenting vessel, an airlock, a thermometer, and a hydrometer.
02
Sanitize all the equipment thoroughly to ensure a clean brewing process. This step is crucial to prevent any unwanted bacteria or contaminants from affecting the final product.
03
Follow the instructions provided with the wdiy s 1st homebrew kit or recipe. These instructions will guide you through the specific measurements, timings, and procedures for brewing your chosen beer style.
04
Begin by heating the water to the specified temperature and adding the malt extract. Stir well to dissolve the extract completely in the water.
05
After the malt extract has dissolved, bring the mixture to a boil and add the hops according to the recipe. The hops will contribute bitterness, flavor, and aroma to the beer.
06
Allow the mixture to boil for the specified time, typically around 60 minutes, as this will help extract the desired flavors and compounds from the hops.
07
Once the boiling time is complete, cool down the mixture rapidly to the recommended temperature for yeast pitching. This can be achieved by using an immersion wort chiller or an ice bath.
08
Transfer the cooled mixture, or wort, into a sanitized fermenting vessel. Sprinkle the yeast on top of the wort, ensuring it is evenly distributed.
09
Seal the fermenting vessel with an airlock to allow carbon dioxide to escape during fermentation while preventing any oxygen or contaminants from entering.
10
Store the fermenting vessel in a cool, dark place with a controlled temperature. Follow the specific fermentation instructions stated in the wdiy s 1st homebrew kit or recipe.
11
After the fermentation period, which can take anywhere from a few days to several weeks depending on the type of beer, it is time to bottle or keg your homebrew.
12
If bottling, carefully siphon the fermented beer into sanitized bottles or attach a kegging system if kegging. Prime the beer with a small amount of sugar to aid in carbonation during bottle conditioning.
13
Seal the bottles with sanitized caps or carbonate the keg as per the instructions provided.
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Allow the beer to condition and carbonate for the recommended time, usually a couple of weeks, before enjoying your very own wdiy s 1st homebrew.

Who needs wdiy s 1st homebrew?

01
Homebrewing enthusiasts who want to challenge themselves and make their own beer.
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Individuals interested in learning about the brewing process and gaining practical experience.
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Beer lovers who enjoy the satisfaction of creating unique and personalized flavors at home.
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Those looking to experiment with different beer styles and ingredients to explore their own taste preferences.
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Craft beer enthusiasts who appreciate the art and science behind brewing and want to delve into the world of homebrewing.
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The first homebrew by wdiy is called 'Hoppy Beginnings IPA'.
Any individual or group who brews and sells 'Hoppy Beginnings IPA' must file wdiy's first homebrew.
To fill out wdiy's first homebrew, one must provide details about the ingredients used, brewing process, and contact information for the brewer.
The purpose of wdiy's first homebrew is to promote homebrewing and showcase local brewing talent.
Information such as batch size, ABV, IBU, and any special brewing techniques must be reported on wdiy's first homebrew.
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