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Contains Nonbinding RecommendationsCalorie Labeling of Articles of Food in Vending Machines: Guidance for Industry Small Entity Compliance Guide Additional copies are available from: Office of Nutrition
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How to fill out calorie labeling of articles:

01
Determine the serving size: Begin by identifying the appropriate serving size for the article. This could be per slice, per piece, or per container.
02
Calculate the total calories: Next, calculate the total number of calories in the article. This can be done by analyzing the nutritional content of each ingredient and adding up the calories.
03
Break down the macronutrients: Provide information on the amounts of fat, carbohydrates, and protein present in the article per serving. This helps consumers make informed dietary choices.
04
Include additional nutrients: While not mandatory, it is beneficial to include other essential nutrients such as vitamins and minerals. This information can be acquired from the nutritional content of the ingredients used.
05
Specify allergens: Identify any common allergens present in the article, such as gluten, nuts, or dairy. This is crucial for individuals who have specific dietary restrictions or allergies.

Who needs calorie labeling of articles?

01
Consumers: Calorie labeling is vital for individuals who want to make informed decisions about their dietary intake. It helps them understand the nutritional value of foods they consume and aids in maintaining a balanced diet.
02
Individuals with dietary restrictions: Calorie labeling is particularly important for individuals who have specific dietary restrictions, such as those with diabetes, obesity, or food allergies. It allows them to track their calorie intake and choose suitable options.
03
Healthcare professionals: Calorie labeling supports healthcare professionals in advising their patients on proper nutrition and managing certain medical conditions. It assists in creating personalized diet plans and monitoring calorie intake.
04
Food industry: Calorie labeling enables the food industry to provide transparent information to consumers, ensuring that they are aware of the nutritional content of the articles they produce or sell. This helps establish trust and promotes healthier choices.
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Calorie labeling of articles is a requirement to display the number of calories in a food or beverage on the packaging or menu.
Restaurants, food manufacturers, and retailers are required to file calorie labeling of articles.
Calorie labeling of articles can be filled out by calculating the calories in each item and displaying it on the packaging or menu.
The purpose of calorie labeling of articles is to inform consumers about the caloric content of the food or beverage they are consuming.
The number of calories per serving and the serving size must be reported on calorie labeling of articles.
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