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NATIONAL ENVIRONMENTAL HEALTH ASSOCIATION STATE OF MICHIGAN APPROVED CERTIFIED PROFESSIONAL FOOD MANAGER COURSE REGISTRATION FORM WHERE: Marquette County Health Department Conference Room (Basement)
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What is certified professional food manager?
Certified professional food manager is an individual who has completed a food safety training program and passed an exam to demonstrate their knowledge and skills in managing food safety.
Who is required to file certified professional food manager?
Food establishments such as restaurants, cafeterias, and catering services are required to have at least one certified professional food manager on staff.
How to fill out certified professional food manager?
To become a certified professional food manager, individuals must take a food safety training course and pass an exam administered by an accredited organization such as ServSafe.
What is the purpose of certified professional food manager?
The purpose of certified professional food manager is to ensure that food establishments are following proper food safety procedures to prevent foodborne illnesses.
What information must be reported on certified professional food manager?
Information such as the individual's name, certification number, and expiration date must be reported on certified professional food manager.
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