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PESTICIDE RESIDUES AND NUTRITIONAL QUALITY OF SPICES IN GUNTUR DISTRICT OF ANDHRA PRADESH SHARK SAHARA B.Sc. (Home Science) MASTER OF SCIENCE IN HOME SCIENCE (FOODS AND NUTRITION) 2012 1 PESTICIDE
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Pesticide residues are traces of chemical pesticides that may remain on or in food after it is harvested. Nutritional information refers to the content of nutrients in a food product.
Food manufacturers, producers, and distributors are required to file pesticide residues and nutritional information.
Pesticide residues and nutritional information can be filled out using government-provided forms or online platforms.
The purpose of filing pesticide residues and nutritional information is to ensure food safety and provide consumers with important information about the products they are consuming.
Information such as the types of pesticides used, levels of residues found, nutritional content, and serving sizes must be reported on pesticide residues and nutritional.
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