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Food Establishment Inspection Report Establishment Name: Score: 74 Establishment ID: 3034012130 HIBACHI GRILL & SUPREME BUFFET Location Address: 1180 S MAIN ST City: KERNERSVILLE Zip: 27284 Inspection

How to fill out food establishment inspection

How to fill out food establishment inspection:

1. Gather all necessary documents and forms related to the inspection process.
2. Familiarize yourself with the specific requirements and guidelines for food establishment inspections in your area.
3. Begin by providing general information about the establishment, including its name, address, contact information, and any permits or licenses held.
4. Detail the type of food establishment and its specific operations, such as whether it is a restaurant, food truck, catering service, or grocery store.
5. Provide information about the facility layout, including the size, number of dining areas or food preparation areas, and the presence of any specialized equipment or storage areas.
6. Indicate the number of employees and their roles within the establishment, including managers, chefs, and food handlers.
7. Outline the establishment's policies and procedures for food safety, including any documentation of staff training in food handling and sanitation practices.
8. Detail the establishment's food storage and handling practices, including how and where food is received, stored, and prepared.
9. Describe the establishment's cleaning and sanitization procedures, including regular cleaning schedules, use of cleaning agents, and maintenance of equipment.
10. Finally, provide any additional information or notes that may be relevant to the inspection or necessary for compliance with food safety regulations.

Who needs food establishment inspection:

1. Restaurants and cafes: Any establishment serving food to the public, whether it is a formal sit-down restaurant or a casual café, needs to undergo regular food establishment inspections.
2. Food trucks and mobile vendors: These businesses that prepare and serve food on the go, must also go through regular inspections to ensure compliance with food safety regulations.
3. Catering services: Companies or individuals that provide catering services for events, parties, or gatherings are subject to food establishment inspections to ensure the safe handling and preparation of food.
4. Grocery stores and markets: Retail food establishments that sell fresh produce, meat, dairy, or other food items are inspected to ensure the proper storage, handling, and labeling of products.
5. Schools and institutions: Educational institutions, hospitals, nursing homes, and other establishments that provide meals to a large number of people are required to undergo inspections to guarantee food safety and prevent foodborne illnesses.
6. Food production facilities: Facilities involved in the manufacturing or processing of food products, such as food factories or food processing plants, require inspections to maintain the quality and safety of their products.
7. Food storage and distribution centers: Warehouses and distribution centers that handle food products are subject to inspections to ensure proper storage conditions and prevent contamination.
8. Retail bakeries and confectioneries: Establishments that produce and sell baked goods and confectioneries must undergo inspections to ensure that the food is prepared in a safe and hygienic manner.
9. Event venues: Places that host events, such as wedding venues, convention centers, or banquet halls, are subject to inspections to ensure food safety for the guests attending these events.

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What is food establishment inspection?

Food establishment inspection is a process where a health inspector evaluates the practices and conditions in a food establishment to ensure compliance with food safety regulations.

Who is required to file food establishment inspection?

Food establishments, such as restaurants, cafes, and grocery stores, are required to file food establishment inspection.

How to fill out food establishment inspection?

To fill out a food establishment inspection, the owner or manager of the establishment must provide information about the facility, food handling practices, and employee training.

What is the purpose of food establishment inspection?

The purpose of food establishment inspection is to protect public health by ensuring that food establishments comply with food safety regulations.

What information must be reported on food establishment inspection?

Information that must be reported on food establishment inspection includes facility cleanliness, food storage practices, employee hygiene, and pest control measures.