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MYANMARSUSTAIN : A NUTRITIONSENSITIVE FOOD SECURITY INTERVENTION In response to the 2010 devastating earthquake, Action Contra la Farm implemented a range of emergency activities, in Port-au-Prince
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How to fill out a nutrition-sensitive food?

01
Start by understanding the concept of nutrition-sensitive food. This refers to food that not only meets the body's nutritional needs but also addresses other factors such as biodiversity, gender equality, and sustainability.
02
Assess your own nutritional needs and preferences. Consider factors such as age, sex, activity level, and any specific dietary requirements or restrictions you may have. This will help you determine the types of nutrients and food groups you need to include in your diet.
03
Plan your meals to include a variety of nutritious foods. This may include fruits, vegetables, whole grains, lean proteins, and healthy fats. Aim for a balanced combination of nutrients from different sources.
04
Pay attention to the quality of your food choices. Opt for fresh, whole, and minimally processed foods whenever possible. This helps ensure that you are getting the maximum nutritional value from your diet.
05
Consider the environmental impact of the foods you consume. Choose sustainably sourced products, such as organic fruits and vegetables or ethically raised animal products. By supporting sustainable farming practices, you contribute to the conservation of natural resources and promote biodiversity.
06
Stay informed about current nutrition guidelines and recommendations. Regularly consult reputable sources such as government health agencies or reputable nutrition websites. This ensures that you are making informed choices and staying up-to-date with the latest nutritional research.

Who needs nutrition-sensitive food?

01
Individuals of all ages can benefit from nutrition-sensitive food. From infants and children to older adults, achieving optimal nutrition helps support growth, development, and overall health.
02
Pregnant women and those planning to conceive should pay special attention to their diets. Proper nutrition during this period can help support the healthy development of the fetus and reduce the risk of certain birth defects.
03
Individuals with specific health conditions or dietary restrictions, such as diabetes, celiac disease, or food allergies, need to be especially mindful of their nutrition. Customizing their diets to meet their specific needs can help manage their condition and promote overall well-being.
In conclusion, filling out a nutrition-sensitive food involves understanding the concept, planning balanced meals, considering the quality and sustainability of your choices, and staying informed about nutrition guidelines. It is relevant for individuals of all ages and particularly important for pregnant women, those with health conditions, and people with dietary restrictions.
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Sustaining a nutritionsensitive food refers to ensuring that a food product contains all the necessary nutrients to support overall health and well-being.
Food manufacturers, producers, and distributors are required to file sustain a nutritionsensitive food.
To fill out a nutritionsensitive food form, provide information on the ingredients, nutritional content, and benefits of the food product.
The purpose of sustaining a nutritionsensitive food is to promote healthier food choices and ensure consumers have access to nutritious options.
Information such as ingredient list, nutritional values, allergen information, and any health benefits must be reported on a nutritionsensitive food form.
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