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WILD GAME MEAT FIELD DEPOT FOOD SAFETY PROGRAM More resources at food authority.NSW.gov.AU nswfoodauthority nswfoodauth OCTOBER 2016 2 Wild Game Meat Field Depot Food Safety Programs for (Company
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How to fill out wild game meat

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How to fill out wild game meat:

01
Start by properly cleaning and preparing the meat. Remove any excess fat, dirt, or feathers from the carcass. Make sure to handle the meat with clean hands and use clean utensils to avoid contamination.
02
If the meat has been frozen, allow it to thaw in the refrigerator for a few days or use cold water thawing methods to speed up the process. Avoid thawing at room temperature as it can promote bacteria growth.
03
Once the meat is thawed, you can marinate it to enhance the flavor. Prepare a marinade using your preferred ingredients such as herbs, spices, and liquids like vinegar or soy sauce. Let the meat marinate for at least a few hours or overnight for maximum flavor absorption.
04
Preheat your grill, oven, or stovetop to the appropriate temperature. Different types of wild game meat may require different cooking methods, so refer to specific recipes or guidelines for optimal results.
05
Cook the meat to the recommended internal temperature to ensure it is safe to eat. Use a meat thermometer to accurately measure the temperature. Avoid overcooking, as wild game meat tends to be leaner and can become tough if cooked for too long.
06
Let the meat rest for a few minutes before serving to allow the juices to redistribute and keep the meat tender and flavorful.
07
Serve the wild game meat with your favorite sides or sauces to complement the unique flavors. Enjoy!

Who needs wild game meat:

01
Wild game meat enthusiasts: People who appreciate the distinct flavors and nutritional benefits of wild game meat often seek it out for their culinary adventures. The game meat can provide a unique taste experience compared to traditional meats like chicken, beef, or pork.
02
Hunters: Individuals who enjoy hunting as a recreational activity or for sustainable food sourcing often have access to wild game meat. They may choose to process and consume it themselves or share it with others who appreciate wild game.
03
Restaurants and food establishments: Some restaurants or specialized food establishments may include wild game meat on their menus to cater to customers looking for adventurous dining experiences. It can be a popular choice for gourmet meals or specialty dishes.
04
Health-conscious individuals: Wild game meat is generally considered leaner and lower in fat compared to domesticated meats. This makes it appealing to individuals who are conscious of their fat and calorie intake while still wanting to enjoy meat-based dishes.
05
Locavores and sustainable food advocates: Consumers who prioritize eating locally-sourced and sustainably-harvested foods may opt for wild game meat as it is often obtained through ethical hunting practices. It provides an opportunity to support local ecosystems and reduce the carbon footprint associated with industrial meat production.
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Wild game meat refers to the meat of animals that are hunted in the wild, such as deer, elk, or boar.
Hunters or individuals who have harvested wild game meat are required to file the necessary paperwork.
To fill out wild game meat, hunters must provide information such as the species of animal, date of harvest, and location of the hunt.
The purpose of wild game meat is to regulate the harvest of wild animals and ensure that it is done in a sustainable manner.
Information such as species of animal, date of harvest, and location of the hunt must be reported on wild game meat.
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