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DINING SERVICES EMPLOYEE HANDBOOK MEMBER OF NATIONAL ASSOCIATION OF COLLEGE AND UNIVERSITY FOOD SERVICES REVISED JULY 2011 REPLACES ALL PREVIOUSLY RELEASED HANDBOOKS TABLE OF CONTENTS Message from
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How to fill out university food services:

01
Research the available options: When filling out university food services, it is important to first research the different options available. Look into the various dining halls, cafes, food trucks, and meal plans offered by the university to determine which ones align with your preferences and dietary needs.
02
Familiarize yourself with the menus: Take the time to familiarize yourself with the menus of the university food services. Check for a variety of meal options, including vegetarian, vegan, gluten-free, and international cuisines. This will help ensure that you have access to a diverse range of meals that cater to your specific dietary requirements.
03
Understand the meal plan options: If your university offers meal plans, it is crucial to understand the different plans available and choose the one that best suits your needs. Take into consideration factors such as the number of meals provided per week, the flexibility to use them at different dining locations, and any additional dining dollars or swipes that may be included.
04
Consider your budget: Take your budget into account when filling out university food services. Determine how much you are willing to spend on food each week or month, and choose a meal plan or dining option accordingly. Keep in mind that some universities also offer options to purchase meals on a pay-as-you-go basis, which may be more suitable for those on a tight budget.
05
Take note of dietary restrictions: If you have any dietary restrictions or allergies, make sure to communicate these to the university food services. They typically have accommodations in place to cater to specific dietary needs, but it is important to inform them in advance to ensure you have access to appropriate meal options.

Who needs university food services?

01
Students living on campus: University food services are particularly useful for students living on campus who may not have easy access to cooking facilities. These services provide them with convenient and varied meal options throughout the day.
02
Students with busy schedules: University food services can benefit students with busy schedules, such as those involved in extracurricular activities, part-time jobs, or intense academic programs. These services save time by providing readily available meals on campus, allowing students to focus on their other commitments.
03
Students seeking social interaction: University food services often serve as a hub for socializing and building relationships. Dining halls and cafes provide opportunities for students to connect with their peers, fostering a sense of community on campus.
04
Students with dietary restrictions or preferences: University food services are essential for students with dietary restrictions or specific eating preferences, such as vegetarian, vegan, or gluten-free diets. These services typically offer a range of meal options that cater to different dietary needs.
05
International students: University food services can be particularly beneficial for international students who may be unfamiliar with local cuisine or have limited access to cooking facilities. These services provide them with convenient and culturally diverse meal options, helping them adjust to their new environment.
Overall, university food services cater to the diverse needs of students by providing convenient, varied, and accommodating meal options on campus.
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University food services refer to the dining options provided on college campuses for students and faculty.
Universities and colleges that offer dining services on their campus are required to file university food services.
University food services can be filled out through the designated forms provided by the institution or online platforms.
The purpose of university food services is to provide students and faculty with convenient and nutritious dining options while on campus.
Information such as menu options, pricing, nutritional information, and sales data must be reported on university food services.
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