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Food Fraud Prevention Economically motivated adulterationTable of contents2344Introduction and purpose of this booklet What is food fraud Why is it important to prevent food fraud Glossary of terms
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How to fill out food fraud prevention
How to fill out food fraud prevention
01
Start by identifying potential vulnerabilities in your food supply chain.
02
Conduct a risk assessment to determine the likelihood and impact of food fraud.
03
Implement control measures to mitigate the identified risks.
04
Establish a monitoring system to ensure compliance with the control measures.
05
Train your staff on food fraud prevention and detection techniques.
06
Regularly review and update your food fraud prevention plan.
Who needs food fraud prevention?
01
Food manufacturers and processors
02
Food importers and exporters
03
Food retailers and distributors
04
Food service providers
05
Government regulatory agencies
06
Food industry associations
07
Consumers who want to ensure the authenticity and safety of the food they consume
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What is food fraud prevention?
Food fraud prevention involves implementing measures to prevent the intentional adulteration of food products for economic gain.
Who is required to file food fraud prevention?
Food manufacturers, processors, packers, and distributors are required to file food fraud prevention plans.
How to fill out food fraud prevention?
Food fraud prevention plans should be filled out by assessing vulnerabilities, implementing mitigation strategies, and maintaining records.
What is the purpose of food fraud prevention?
The purpose of food fraud prevention is to ensure the safety and authenticity of food products for consumers.
What information must be reported on food fraud prevention?
Information such as potential vulnerabilities, mitigation strategies, and records of implementation must be reported on food fraud prevention plans.
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