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Bakery Cashier Policies & ProceduresPrepared by Lauren A. Messenger For Pan era Bread TEAM 2700 1112 May 2014Table of Contents Introduction to Cashiering....2 Cash Policies.2 Cash Drawers5 Cash, Cash
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Step 1: Greet the customer with a smile and friendly attitude.
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Step 2: Take the customer's order by asking for their desired bakery-caf items.
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Step 3: Use the cash register to input the order and calculate the total amount.
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Step 4: Accept the payment from the customer, whether it is cash, credit card, or gift card.
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Step 5: Provide the customer with a receipt and any applicable change.
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Step 6: Thank the customer for their patronage and invite them to visit again.
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Step 7: Maintain a clean and organized cash register area.
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Step 8: Follow all bakery-caf procedures and policies regarding cash handling and customer service.

Who needs bakery-caf cashier?

01
Bakery-caf businesses that serve customers and require a point of sale system to process transactions need a bakery-caf cashier.
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Restaurant owners who want to streamline their operations and provide efficient customer service would benefit from having a bakery-caf cashier.
03
Bakery-caf chains or franchises that have multiple locations and high customer traffic need cashiers to handle the influx of orders and payments.
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Any bakery-caf that accepts cash or card payments for their products should have a bakery-caf cashier to ensure accurate transactions and proper accounting.
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Bakery-caf cashier is an individual responsible for handling monetary transactions at a bakery-cafeteria.
All bakery-cafeterias are required to hire and designate a bakery-caf cashier.
To fill out a bakery-caf cashier position, one must have experience in cash handling, customer service skills, and knowledge of bakery products.
The purpose of a bakery-caf cashier is to efficiently process customer orders and payments in a bakery-cafeteria setting.
Information such as total sales, transactions, discounts provided, and any discrepancies in cash drawers must be reported on a bakery-caf cashier report.
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