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Communicating Allergen Information Challenges and OpportunitiesCatrina Mostly APD Grad Disdain, B.Sc.(Nutrition) Senior Scientific OfficerFood Unit Environmental Health Directorate Public Health and
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How to fill out communicating allergen information

01
Start by gathering all necessary information about the allergens present in the food or drink.
02
Create a clear and concise document or label that includes a list of all the allergens and their specific names.
03
Ensure that the information is easily visible and legible for customers.
04
Include additional details such as the potential cross-contamination risks and any precautionary statements.
05
Ensure that the allergen information is accurate and up-to-date by regularly reviewing and updating the document or label.
06
Train staff members on how to effectively communicate the allergen information to customers, including what to do if a customer has specific allergen concerns.
07
Display the allergen information prominently in the food establishment, such as on menus, signage, or product packaging.

Who needs communicating allergen information?

01
Food establishments such as restaurants, cafes, hotels, and catering services need to provide and communicate allergen information.
02
Food manufacturers and producers also need to communicate the presence of allergens in their products.
03
Individuals with food allergies or intolerances rely on accurate allergen information to make informed choices about the food they consume.
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Communicating allergen information is the process of sharing details about potential allergens present in food products to consumers.
Food manufacturers, processors, distributors, and retailers are required to file communicating allergen information.
Communicating allergen information can be filled out by listing the allergens present in the product and providing clear labels on packaging.
The purpose of communicating allergen information is to protect consumers with food allergies from potentially harmful exposure to allergens.
The information reported on communicating allergen information includes a list of allergens present in the product and any relevant warnings or instructions for consumers.
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