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ORDER FORM HACCP Australia Food Safety Standard 0502CUTBOA 12010 CUTTING BOARDS for FOOD PREPARATION ABSTRACT: This voluntary consensus standard has been developed to assist designers, manufacturers
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Cutting boards for food are specially designed boards used to cut and prepare food.
Food establishments, restaurants, and kitchens are required to file cutting boards for food.
Cutting boards for food must be filled out with information regarding the type of food being prepared, the date of use, and any special cleaning instructions.
The purpose of cutting boards for food is to maintain cleanliness and prevent cross-contamination while preparing meals.
Information such as the type of food being prepared, date of use, and cleaning instructions must be reported on cutting boards for food.
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