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TH E Food Safety Plan Workbook How to Meet B.C. Regulatory Requirements (Section 23, Food Premises Regulation) 20160221 Contents 1. Quick Start ...............................................................................................................................
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Start filling out the workbook by following the provided guidelines.
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Provide all required details, such as food handling procedures, preventive measures, monitoring activities, and corrective actions.
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Who needs food safety plan workbook?
01
Food producers and manufacturers.
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Restaurants and catering services.
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Food retailers and grocery stores.
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Food packaging and processing facilities.
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Farmers and agricultural producers.
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Food importers and exporters.
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Food service establishments.
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Food safety consultants and auditors.
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Regulatory agencies.
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Anyone involved in the food industry and striving for compliance with food safety regulations.
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What is food safety plan workbook?
The food safety plan workbook is a tool used to document and manage food safety procedures within a food establishment.
Who is required to file food safety plan workbook?
Food establishments are required to file a food safety plan workbook.
How to fill out food safety plan workbook?
The food safety plan workbook should be filled out by documenting all food safety procedures, protocols, and records in accordance with regulations.
What is the purpose of food safety plan workbook?
The purpose of the food safety plan workbook is to ensure that food establishments are following proper food safety procedures to prevent foodborne illnesses.
What information must be reported on food safety plan workbook?
The food safety plan workbook must include information on food storage, handling, preparation, sanitation procedures, employee training, and more.
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