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POULTRY SCIENCE DECEMBER 1980 VOLUME 59, NUMBER 12 Editorial Board W. E. Shake, Editor-in-Chief (1981) C. J. Cruse, Business Manager Cheryl Him, Technical Editor Steven Lesson, Index Editor SECTION
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Poultry refers to domestic birds that are raised for meat, eggs, and feathers.
Individuals or businesses who raise poultry for commercial purposes are required to file poultry.
Poultry can be filed by providing information such as the number of birds raised, purpose of raising them, and any relevant production data.
The purpose of filing poultry is to track and monitor the production and consumption of poultry products.
Information such as the number of birds raised, type of poultry, production data, and purpose of raising them must be reported on poultry.
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