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Get the free Fats, Oils, and Grease (FOG) Control Program Created: July - csueastbay

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Fats, Oils, Andreas(FOG) ControlProgram Created:July2011 Revised:November2015 Fats, Oils, Andreas(FOG)ControlProgram Fat, oilandgrease(FOG)isamajorcauseofpreventablesanitarysewerblockagesandoverflowsthat
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First, gather all the necessary equipment such as a container for collecting the fats, oils, and grease (FOG), a funnel, and a strainer.
02
Make sure to remove any large food particles from the FOG before putting it in the container.
03
Pour the FOG into the container using the funnel to avoid any spills or mess.
04
Once the container is full, place a lid on it to prevent any odors or leakage.
05
Keep the container in a cool, dry place until it is ready to be disposed of properly.
06
When disposing of the FOG, do not pour it down the sink or toilet as it can clog the pipes. Instead, check if there are any local recycling programs or facilities that accept FOG for recycling. If not, contact your local waste management authorities for guidance on proper disposal methods.

Who needs fats oils and grease?

01
Restaurants and commercial kitchens that deal with cooking and food preparation regularly need fats, oils, and grease.
02
Households also generate fats, oils, and grease from cooking and should handle their disposal responsibly.
03
Waste management and recycling facilities who can process and recycle FOG into useful products also need fats, oils, and grease.
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Fats, oils, and grease (FOG) are substances that are commonly found in kitchens and restaurants, including cooking oils, butter, animal fats, and food scraps.
Food service establishments such as restaurants, cafeterias, and commercial kitchens are typically required to file fats oils and grease reports.
Fats oils and grease reports can usually be filled out online through the relevant regulatory agency's website, with information about the amount and disposal method of FOG.
The purpose of fats oils and grease reporting is to prevent the buildup of FOG in sewage systems, which can cause blockages and environmental damage.
Typically, fats oils and grease reports require information on the amount of FOG generated, methods of disposal, and any preventative measures taken.
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