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10 New technologies and food labelling: the controversy over labelling of foods derived from genetically modified crops Janice Albert, Food and Agriculture Organization of the United Nations (FAO),
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New technologies and food refers to the use of innovative technologies in the production, preservation, and distribution of food products.
Any food manufacturer or distributor that is using new technologies in their food products is required to file for approval.
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The purpose of new technologies and food is to ensure the safety and quality of food products while promoting innovation and efficiency in the food industry.
The information that must be reported on new technologies and food includes details of the technology used, its intended use in the food product, any safety assessments conducted, and any relevant scientific data.
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