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FSH 463/563 COMMUNITY NUTRITION Fall 2012 Tuesday, Thursday 12:402:00 Industrial Education II Room 101 Instructor: Ruth Litchfield, PhD, RD, LD Office: 1104B Human Nutritional Sciences Building Phone:
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FSHN 463563 community nutrition is a course that focuses on the relationship between food and health in a community setting.
Students enrolled in the FSHN 463563 community nutrition course are required to complete and submit assignments related to the course.
Students can fill out the assignments for FSHN 463563 community nutrition by following the guidelines provided by the instructor.
The purpose of FSHN 463563 community nutrition is to educate students about the importance of nutrition in community health and well-being.
Students must report on topics related to community nutrition, such as food access, food insecurity, nutrition education programs, and community health outcomes.
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