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Food Safety Unit for 8th grade Family and Consumer Science Name: Date: Period: Room # This is a guided packet for the PowerPoint, Food Safety Unit. Please fill out all information. If you are absent,
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Who needs food safety unit for?

01
Food establishments such as restaurants, cafes, and eateries.
02
Food processing facilities and manufacturing units.
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Catering services and food delivery businesses.
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Large-scale food production and packaging companies.
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Institutional kitchens and cafeterias (e.g., schools, hospitals, prisons).
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Food importers and exporters.
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Food safety inspectors and regulatory agencies.
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Food safety unit is for ensuring that food establishments comply with health regulations to prevent foodborne illness.
All food establishments, including restaurants, grocery stores, and food processing plants, are required to file a food safety unit.
Food safety unit can be filled out online through the designated government website or submitted in person at the local health department.
The purpose of food safety unit is to monitor and regulate food establishments to ensure the safety of the food supply.
Information such as location, type of food establishment, number of employees, food handling practices, and food storage procedures must be reported on food safety unit.
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