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1Management of moderate malnutrition in under5 children by the health sectorBackground document for an informal technical consultation on the dietary management of moderate malnutrition September
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01
To fill out management of moderate malnutrition, follow these steps:
02
Assess the individual's nutritional status and confirm the presence of moderate malnutrition.
03
Calculate the individual's energy and nutrient requirements based on age, weight, and height.
04
Develop an individualized meal plan that provides adequate energy and essential nutrients.
05
Encourage regular and frequent meals throughout the day to ensure sufficient nutrient intake.
06
Include a variety of foods from all food groups, emphasizing nutrient-dense options.
07
Monitor the individual's progress regularly and adjust the meal plan as needed.
08
Provide nutrition education to the individual and their caregivers on the importance of balanced nutrition and healthy eating habits.
09
Offer continuous support and counseling to promote compliance with the management plan.
10
Collaborate with healthcare professionals, such as doctors and dietitians, to provide comprehensive care.
11
Monitor the individual's weight, growth, and overall well-being to assess the effectiveness of the management plan.

Who needs management of moderate malnutrition?

01
Management of moderate malnutrition is needed for the following individuals:
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- Children and adolescents with inadequate nutrient intake and poor growth patterns.
03
- Pregnant or lactating women who are undernourished or have a higher risk of malnutrition.
04
- Adults with chronic diseases or conditions that affect their ability to eat or absorb nutrients.
05
- Elderly individuals with inadequate food intake and signs of malnutrition.
06
- Individuals recovering from illness, surgery, or injury who require additional nutritional support.
07
It is important to consult with a healthcare professional to determine the specific nutritional needs and management approach for each individual.
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Management of moderate malnutrition involves providing specific nutritional care and monitoring to individuals who are mildly malnourished.
Healthcare professionals such as dietitians, nutritionists, and doctors are required to file management of moderate malnutrition for their patients.
Management of moderate malnutrition forms can be filled out by documenting the patient's dietary intake, weight changes, and any nutritional supplements provided.
The purpose of management of moderate malnutrition is to prevent further deterioration of nutritional status and promote healing and recovery.
Information such as the patient's current weight, dietary habits, any symptoms of malnutrition, and any interventions implemented must be reported on management of moderate malnutrition.
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