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Get the free Certified Food Handler Training Program Brochure 2016/2017. Certified Food Handler T...

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COURSE SCHEDULE FEES COURSE REGISTRATION FEE (Workbook & Exam Included) $93.00 EXAM ONLY $36.00 CERTIFICATE REPLACEMENT Canad Inns Polo Park 1405 St. Matthews Avenue 8:30AM4:30 PM Sign In 8:00 am
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How to fill out certified food handler training

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How to fill out certified food handler training

01
Check the requirements of your local health department to determine if certification is mandatory for food handlers.
02
Find a certified food handler training program either online or in-person.
03
Complete the registration process and pay the necessary fees.
04
Attend the training program and actively participate in all the sessions.
05
Study the provided course materials and take notes as necessary.
06
Take the final exam and achieve a passing score.
07
Receive your certification upon successfully completing the training.
08
Keep your certification up to date by renewing it as required by your local health department.

Who needs certified food handler training?

01
Anyone who works in a food service establishment such as restaurants, cafes, caterers, or food trucks.
02
Food handlers including chefs, cooks, servers, bartenders, and kitchen staff.
03
Food business owners and managers who oversee the operations of a food service establishment.
04
Employees who handle food in grocery stores, convenience stores, or any other food retail establishments.
05
Volunteers or individuals involved in temporary food events such as fairs, festivals, or fundraisers.
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Certified food handler training is a program designed to educate individuals on safe food handling practices to prevent foodborne illnesses.
Food service workers and establishments are required to have certified food handler training in many jurisdictions.
Certified food handler training can typically be completed online or in-person through accredited providers.
The purpose of certified food handler training is to ensure that food service workers have the knowledge and skills to handle food safely and prevent foodborne illnesses.
Certified food handler training programs typically require reporting of personal information, completion date, and certification number.
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