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Food Allergen Risk Assessment For Caterers People with food allergies have to take great care when eating out to avoid certain foods that could cause them harm. As a business you have a legal obligation
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How to fill out food allergen risk assessment
01
Step 1: Identify all the ingredients used in the food product.
02
Step 2: Determine if any of the ingredients are known allergens.
03
Step 3: Assess the risk level of each allergen based on factors like quantity used, potential cross-contamination, and severity of allergic reactions.
04
Step 4: Develop strategies to minimize or eliminate the risk, such as using alternative ingredients or implementing strict cross-contamination prevention measures.
05
Step 5: Document the risk assessment process and findings in a comprehensive report.
06
Step 6: Review and update the food allergen risk assessment regularly to account for any ingredient or process changes.
Who needs food allergen risk assessment?
01
Food manufacturers and processors who produce products containing allergens.
02
Caterers and food service establishments that handle and serve food to customers.
03
Food retailers and supermarkets selling pre-packaged food items.
04
Restaurants and cafes that prepare and serve meals to customers.
05
Schools, hospitals, and other institutions providing meals to individuals with dietary restrictions.
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What is food allergen risk assessment?
Food allergen risk assessment is a process to evaluate and identify potential allergens in food products.
Who is required to file food allergen risk assessment?
Food manufacturers and processors are required to file food allergen risk assessment.
How to fill out food allergen risk assessment?
Food allergen risk assessment can be filled out by conducting a thorough analysis of ingredients and manufacturing processes.
What is the purpose of food allergen risk assessment?
The purpose of food allergen risk assessment is to prevent allergic reactions and ensure food safety for consumers.
What information must be reported on food allergen risk assessment?
Information such as list of ingredients, possible allergens, manufacturing processes, and risk mitigation strategies must be reported on food allergen risk assessment.
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