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K to Grade 2 Health Problems SeriesFood Allergies KidsHealth.org/classroomTeachers Goodwill, eggs, wheat, and nuts are in lots of food, but they can make kids who are allergic to these foods really
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To fill out milk, eggs, and wheat, follow these steps:
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Start by gathering the necessary ingredients: milk, eggs, and wheat.
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Pour the desired amount of milk into a measuring cup.
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Crack the eggs into a bowl and beat them until they are well mixed.
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In a separate bowl, measure the required amount of wheat.
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Combine the milk, eggs, and wheat in a mixing bowl.
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Mix the ingredients together until they form a smooth batter.
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Heat a non-stick skillet or frying pan on medium heat.
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Pour a small amount of the batter onto the heated skillet, forming pancakes or other desired shapes.
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Cook until the bottom side is golden brown, then flip the pancake and cook the other side until cooked through.
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Repeat the process with the remaining batter, adjusting the heat as needed.
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Once all the milk, eggs, and wheat are used, serve the dish hot with desired toppings or sauces.
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Enjoy your milk, eggs, and wheat-filled meal!

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