Get the free Whole Deer Processing - Wahoo Locker
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205 West 5th Street Yahoo, Nebraska 68066 4024433104 www.wahoolocker.com Whole Deer Processing Order # Name: Phone #: Also Has # Address: Permit # Processing $95.00 Animal Size:smallmediumlarge (includes:
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How to fill out whole deer processing
How to fill out whole deer processing
01
Start by preparing your workspace. Ensure it is clean and sanitized to prevent any contamination.
02
Begin by field dressing the deer. This involves removing the internal organs and entrails.
03
After field dressing, it's time to skin the deer. Start by making an incision along the belly and carefully remove the hide.
04
Once the deer is skinned, it's time to quarter the animal. Separate the deer into manageable sections such as front and rear quarters.
05
Trim any excess fat and remove any remaining glands or lymph nodes.
06
Now it's time to debone the meat. Carefully remove the meat from the bones, making sure to remove any silver skin or connective tissue.
07
If desired, you can further process the meat into specific cuts like steaks or roasts.
08
Package and label the processed meat properly. Use freezer-safe bags or vacuum seal the meat to ensure freshness.
09
Finally, store the processed meat in a freezer set to the appropriate temperature to maintain quality.
Who needs whole deer processing?
01
Hunters who have successfully harvested a deer and want to utilize the entire animal.
02
Individuals who prefer to process their own meat to ensure it is done to their specific standards.
03
Those interested in having access to various cuts of venison for cooking or preserving purposes.
04
People who enjoy the satisfaction of learning and practicing the art of deer processing.
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