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Smoky Grilled Chicken Wings Recipe courtesy of Chef Josiah Citric of Charcoal Venice. Ingredients Smoked Paprika Chimichurri cup Arugula Leaves, tightly packed 1 cup Garlic Clove, peeled, finely chopped
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01
Preheat the grill to medium-high heat.
02
Clean and pat dry the chicken wings.
03
In a bowl, mix together salt, paprika, garlic powder, black pepper, and any other desired seasonings.
04
Rub the seasoning mix onto the chicken wings, coating them evenly.
05
Place the chicken wings on the preheated grill and cook for about 10-12 minutes per side, or until they reach an internal temperature of 165°F (74°C).
06
During cooking, occasionally brush the wings with your favorite barbecue sauce or marinade for added flavor.
07
Once cooked, remove the wings from the grill and let them rest for a couple of minutes.
08
Serve the smoky grilled chicken wings hot with dipping sauces or sides of your choice.

Who needs smoky grilled chicken wings?

01
Chicken wing enthusiasts
02
People who enjoy grilled and smoky flavors
03
Outdoor barbecue party-goers
04
Anyone looking for a tasty and flavorful appetizer or main dish
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Smoky grilled chicken wings are chicken wings that have been cooked on a grill or barbecue with a smoky flavor.
Anyone who is in charge of preparing or selling smoky grilled chicken wings may be required to file information about them.
To fill out information about smoky grilled chicken wings, you will need to provide details about the ingredients used, cooking method, and any special seasonings or sauces.
The purpose of smoky grilled chicken wings is to provide a delicious and flavorful dish for people to enjoy.
Information such as the type of chicken wings, cooking method, ingredients, and any allergens or special considerations should be reported on smoky grilled chicken wings.
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