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New Zealand Extra Virgin Olive Oil Awards 2013 Saturday 28th & Sunday 29th September Sudra Christchurch Airport AWARDS DINNER WEEKEND REGISTRATION FORM Company Name: Preferred Email Please list attendees
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Start by choosing a high-quality New Zealand extra virgin olive oil.
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Check the label for information on the region of production and the harvest date.
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Make sure the oil is stored in a cool, dark place to maintain its freshness and flavor.
04
When ready to use, pour a small amount of the oil into a bowl or dish.
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Use a clean, dry spoon or pipette to carefully drizzle the oil onto your food.
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You can also use the oil for sautéing, roasting, or dressing salads and vegetables.
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In case of any spills, immediately clean the area to avoid staining.
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Remember to always close the bottle tightly after each use to prevent oxidation.
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Enjoy the rich flavor and benefits of New Zealand extra virgin olive oil!

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Cooking enthusiasts who appreciate the diverse and bold flavors of extra virgin olive oil.
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New Zealand extra virgin refers to olive oil that is extracted using only mechanical methods, without the use of chemicals or excessive heat.
Producers or distributors of olive oil in New Zealand who want to market their product as extra virgin must file the necessary documentation.
To fill out the documentation for New Zealand extra virgin olive oil, producers or distributors must provide information about the production methods, source of olives, and chemical composition of the oil.
The purpose of New Zealand extra virgin olive oil certification is to ensure that consumers are getting a high quality product that meets certain standards.
Information such as production methods, source of olives, chemical composition, and labeling must be reported on the documentation for New Zealand extra virgin olive oil.
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